I wish I had my own picture to share of the dish I happily ate this evening, but alas, I thought not of snapping one. The one you see is from a blog I happened upon (it's pretty cool if you're ever stumped on what to have for dinner).This evening I spent a delightful time at Macaroni Grill with Paul and had their new Warm Spinach Salad. It intrigued me: "Wilted spinach tossed with prosciutto, roasted garlic and fresh lemon juice and olive oil. Topped with crispy pan-fried goat cheese." Prosciutto? Garlic? I'm sold! Asked my waiter if there were any hidden ingredients and all I had to do was eliminate the cheese.
It was mighty tasty! Definitely a light fare - and I'll probably be smelling of garlic for a while - but I was thoroughly happy :o) AND I had a Raspberry Italian Soda! Ah, bliss ...
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